“Semillas milagrosas: te adelgazan (y te matan) con solo un pedacito al día”

16 comentarios:

1. Samuel Benavides: (2012-01-31 17:21:40 horas)
   Ke poca mauser no tienen para verse mejor dejen de tragar porquerias, no pensar en estupideces, coman sanamente y hacer mucho ejercicio no estar huevoneando nadamas.
2. Carlos Leonel Hernàndez Castellanhos: (2011-08-05 14:01:17 horas)
   En Mèxico consumimos la " NUEZ DE LA INDIA " que es en realidad el fruto y nò lo que se conoce como la semilla del jocote marañòn. Lo jugoso agridulce que se usa para comer, hacer aguas frescas y hasta un exquisito vino, es en realidad el pedùnculo. La semilla mencionada, asada o frita con sal, chile o simple, es realmente deliciosa y nutritiva. NO CONFUNDIR CON LA SEMILLA MILAGROSA QUE ADELGAZA. MARAÑON. Bot. Àrbol terebintaceo, especie de anacardo de Las Antillas y Amèrica Central, de fruto seco, sostenido por un pedùnculo carnoso en forma de pera, que contiene una pulpa azucarada de propiedades astringentes. El pericarpio del fruto (confundido como la semilla) contiene olorresina muy corrosiva empleada por los indìgenas contra las verrugas. Las semillas, ricas en aceite, son comestibles y del tronco y ramas del àrbol se obtiene una goma parecida a la aràbiga, llamada goma de acajù. Fuente de informaciòn: Diccionario Enciclopèdico Ilustrado de la Editrial Ramòn Sopena, S. A. Barcelona.
3. Fernando Castillo: (2010-06-17 05:48:39 horas)
   No existen semillas milagrosas para adelgazar. La única forma drástica de adelgazar es NO COMER, pero eso sería condenarnos a problemas posteriores... Si quieres adelgazar, vigila los alimentos que ingieres. En mi país hay gente que adelgaza, pero lo hace COMIENDO, lo que hace es no mezclar ciertos alimentos. Ejemplo; puedes comer verduras o ensaladas con pescado o carnes y de postre verdura o yogouth. Legumbres y pastas, solas sin otro alimento. Si alguien desea el recetario, creo tengo algo... lo tendría que buscar en mis archivos. furrengo@yahoo.es Saludos de Furry
4. Pedro Zeinsteger: (2010-06-01 12:06:02 horas)
   Esta planta de la familia de las Apocináceas, conjuntamente con Nerium oleander (adelfa, laurel rosa, laurel del campo) son extremadamente tóxicas en todas sus partes debido a la presencia de glucòsidos cardiotònicos. Cuidado!!!
5. ana: (2010-05-18 01:22:18 horas)
   Excelente post, considero que es preciso alertar sobre tantos productos nocivos que circulan por internet y se venden sin ningun tipo de control, hay que adelgazar pero cuidando siempre la salud y con control.
6. Carlos Sagastume: (2010-05-10 14:40:58 horas)
   La nuez de la india como se conoce en el mercado, no se puede confundir con productos que se venden con el mismo nombre y tienen diferentes precedencias. El nombre cientifico de la nuez de la india es Auleritis Molucana la cual proviene del arbol del KUKUI arbol nacional de Hawai. Lugar donde comercializan la nuez no solo como un reductor de peso natural si no con varios usos medicinales como tambien la comercializan para condimento en enssaladas. La nuez de la india o Auleritis malucana la encontramos en los popurris de nuecez deshidratadas que podemos comprar en los centros comerciales con almendras y otros productos deshidratados. La nuez por sus propiedades ricas en acidos oleicos y linoleicos es un exelente tratamiento natural para la baja de peso. Porfavor no confundir la nuez de la india o Auleritis Molucana con la nuez toxica Thevetia peruviana. Pongo unas site para que puedan tener mas informacion sobre cada una de las dos nuecez asi no seguimos mal informando sin realmente investigar. La nuez en si por su composicion en un tratamiento bastante efectivo en el tratmiento de la obesidad, y que lo digan las personas que lo han tomado. Site USDA auleritis molucana No toxica. http://translate.google.com.gt/translate?prev=hp&hl=es&js=y&u=http%3A//plants.usda.gov/java/profile?symbol=ALMO2&sl=en&tl=es&history_state0= En este site la USDA, United States Deparment of Agriculture especifica que la nuez es no toxica para el consumo Humano. Pego un archivo publicado por Species Profiles for Pacific Island Agroforestry Donde especifica los usos de la nuez en Hawai y en otros estados de los Estados Unidos. Aleurites moluccana (kukui) Species Profiles for Pacific Island Agroforestry INTRODUCTION Kukui is one of the great domesticated multipurpose trees of the world. It is one of the most useful trees introduced by the aboriginal people of the Pacific islands. A tall, spreading tree in open areas, it commonly attains heights of 10 m (33 ft) and a canopy diameter about as wide as the tree is tall. Kukui grows in homegardens, in and around farms, and naturalized along streams, gulches, and valley slopes. It is easily recognized by its characteristic silvery gray-green foliage, which is particularly ornamental. Kukui is native to the Indo-Malaysia region and was introduced in ancient times throughout the Pacific islands. It can grow in a wide range of dry to wet tropical and subtropical habitats but is most at home in the moist tropics with annual rainfall of 2000 mm (80 in) or greater. Kukui tolerates drought and wind and grows readily on poor soils as well as steep slopes. Due to its many traditional uses and its role in ecosystems, kukui is recognized as the official state tree of Hawai‘i. The traditional uses of kukui are extensive. Throughout Polynesia kukui is known in local languages by names whose root means “light,” referring to the traditional use of seeds and oil which were burned for illumination. Many parts of the plant including the seeds, leaves, flowers, and bark were used in traditional medicine. Caution is advised in using the plant medicinally or for consumption, as all parts of the tree are toxic. Dyes extracted from various plant parts were used to color tapa cloth and canoes, as well as in tattooing. Today, in addition to its traditional uses, kukui has found commercial uses, particularly in the cosmetics industry. In urban areas, kukui makes a lovely shade tree or visual screen. In agricultural systems it can be integrated for use in windbreaks, shade, soil stabilization, and improved fallow. Kukui can regenerate and naturalize where planted, and it has been described as a moderate invader in certain areas. However, it is rarely considered invasive or problematic. DISTRIBUTION Native range Kukui is native to Indo-Malaysia. It thrives in moist tropical regions up to 1200 m (3940 ft) elevation. Current distribution Kukui is today widespread throughout the tropics. It was introduced aboriginally throughout the Pacific islands and is now a common tree of the Pacific at elevations up to 700 m (2300 ft). In Hawai‘i, kukui has naturalized in forests on all the main islands and is commonly found in cultivation. It is particularly at home in moderately moist valleys, where it has become a conspicuous part of the landscape. Elsewhere in the Pacific, it is primarily found in cultivation in villages and plantations or in secondary growth following cultivation or along stream banks. The tree is also found in Puerto Rico, the Virgin Islands, Malagasy, Sri Lanka, southern India, Bangladesh, Brazil, the West Indies, and the Gulf Coast of the United States. BOTANICAL DESCRIPTION Preferred scientific name Aleurites moluccana (L.) Willd. Family Euphorbiaceae (spurge family) Non-preferred scientific names Synonyms no longer in use include: Aleurites javanica Gand. Aleurites remyi Sherff Aleurites triloba Forster & Forster f. Camirium moluccanum (L.) Ktze. Croton moluccanus L. Jatropha moluccana L. Common names Candlenut, candleberry, varnish tree, Indian or Belgaum walnut (English) Size and form Kukui is a large spreading tree that can reach 20 m (66 ft) in height and 0.9 m (3 ft) trunk diameter, although it typically reaches 10–15 m (33–50 ft) when growing in the open. Crooked trunks and irregular, wide, spreading or pendulous side branches are typical. In narrow valleys kukui usually has a branchless trunk and achieves its greatest height. Dense clusters of kukui are often seen in areas favorable to its growth, with the inner trees having tall trunks with relatively few side branches and trees on the edge having outer side branches and foliage often down to the ground. Flowers Kukui is monoecious (having both male and female flowers on the same plant). The greenish-white, fragrant flowers are arranged in a 10–15 cm (4–6 in) terminal panicled cyme, with many small male flowers surrounding the female flowers. The corolla is whitish with five free petals, dingy white to creamy in color, oblong in shape and up to 1.3 cm (0.5 in) in length. The ovary is pubescent, superior, and two-celled, each with one ovule. Staminate flowers are longer and thinner than pistillate flowers. The plant typically flowers in the spring, although flowers can be found nearly any time of year in many areas. Leaves This tree is easily discernible by its very distinctive leaves, which are three- to five-nerved from the base, alternate, and simple, with entire, wavy margins. The leaf blades are 10–20 cm (4–8 in). Aleurites moluccana (kukui) leaf base and petiole that secrete a sweetish sap. Leaves of young plants and those of the lower branches are three- to five-lobed with a rounded, heart-shaped base (subcordate), while the apex is acute (sharp). Younger leaves are usually simple and deltoid to ovate in shape. The upper surface of young leaves is whitish with a silvery gloss, becoming dark green with age. The underside is rusty stellate-pubescent when young (having a hairy glossy indument). Fruit The green to brownish fruit is a laterally compressed, ovoid to globose indehiscent drupe 5–6 cm (2–2.4 in) long by 5–7 cm (2–2.8 in) wide. It has also been described as being “round, hard apple-shaped” with fleshy to leathery husks. The nuts contain an oil similar to tung oil from Aleurites fordii. Seeds The seeds are contained within a hard, black, rough shell elliptical in shape and about 2.5–3.5 (1–1.4 in) cm long. The shells are similar in shape and texture to walnuts, although smaller and thicker. There are about 100–120 seeds (with shells on, but with husks removed) per kilogram (45–55 seeds/lb). GENETICS Variability There is great variability in kukui, particularly in the leaves, Upper left: The scientific name for kukui, Aleurites, comes from the Greek word for “floury,” referring to the dusted-flour appearance of young leaves and flower buds. Upper right: Trees often flower nearly continuously. Lower right: Ripe fruit in tree. Lower left: Bark is smooth and light gray in color, often with lichen growth in moist areas. Species Profiles for Pacific Island Agroforestry (www.traditionaltree.org) which can vary tremendously in size, shape, color, and texture, even on a single tree. For example, leaves of young plants and of the lower branches are three- to five-lobed while older leaves and those of the upper branches are usually simple and deltoid to ovate in shape. Fruits can range in size up to 4 cm (1.6 in) in diameter. Tolerances Drought Kukui is quite drought tolerant once well established. However, it flourishes in moist environments. Full sun The tree prefers full sun and can grow as a pioneer species in open areas with suitable rainfall. Shade Kukui can grow in a modest amount of shade, up to 25%. Fire The species is probably intolerant of fire. Frost It is probably intolerant of frost, as it is generally confined to the lower slopes of pali (steep slopes) that do not experience frost (up to about 700 m [2300 ft] in Hawai‘i). Waterlogging Although the species is an indicator of stream courses, it favors well drained, moist soils. Salt spray Kukui tolerates a modest amount of salt spray and is occasionally found growing near the coast. Wind It tolerates both steady and storm winds and makes a suitable windbreak tree, especially in a multi-row windbreak. Abilities Regenerate rapidly The tree can grow well even on relatively poor sites, provided ample soil moisture is available, particularly during establishment. Coppice Kukui regrows very well even after severe pruning, although it has a tendency to die after two or more prunings Species Profiles for Pacific Island Agroforestry (www.traditionaltree.org) in quick succession. Other Kukui is known for its ability to grow well on slopes, even steep gulches and cliffs. GROWTH AND DEVELOPMENT There is little direct information on the growth and development of kukui. It is said that the tree is quick growing and readily colonizes disturbed gaps and forest margins. Given these characteristics, kukui probably has growth rates comparable to other common secondary forest tree species. The tree requires little attention once it is established. Flowering and fruiting Flowering and fruiting begins at 3–4 years old. In many places flowering and fruiting take place almost continuously, frequently with flowers and fruits of all stages of ripeness occurring on each tree. Reaction to competition Kukui can hold its own even in the presence of grasses and other herbaceous weeds. PROPAGATION Propagation of kukui seedlings is easily done by seed. Although the seeds can take up to 3–4 months to germinate, they are large and quickly grow into strong, stout seedlings ready for field planting. Seedlings are not finicky about growing location (tolerating sun or partial shade), nor do they require special growing medium or watering regimes. Due to the quick growth of germinating seeds into seedlings, seeds lend themselves to either being direct-seeded in the field or pregerminated in the nursery, then direct- seeded. Kukui can also be propagated by cuttings, but this is uncommon and may not yield a plant that grows as vigorously as a seedling. AGROFORESTRY/ENVIRONMENTAL PRACTICES Mulch/organic matter Kukui leaves make a good mulch. To preserve the health of the tree and encourage rapid regrowth, only a small percentage of the leaves (less than 20%) should be removed at any one time. Soil stabilization Kukui grows well on steep slopes and in gulches. Along with koa (Acacia koa), kukui was one of the first trees planted by the Hawai‘i Division of Forestry for watershed rehabilitation. Crop shade/overstory Although not considered overly competitive with other plants, kukui’s dense shade limits its use as shade for lightdemanding crops. Species Profiles for Pacific Island Agroforestry (www.traditionaltree.org) Alley cropping Although kukui will regrow after severe pruning, its moderate growth rate makes it unsuitable for frequent pruning for mulch in an alley cropping system. Homegardens Because of its usefulness and beauty, kukui is grown in homegardens throughout the Pacific and elsewhere in the tropics. Living fences/visual screen/boundary markers It is often used as a living fence or boundary marker in Tonga, Hawai‘i, and elsewhere. Planted densely as a double row on 2 x 2 m (6.5 x 6.5 ft) or 3 x 3 m (10 x 10 ft) spacing, kukui makes a wonderful visual screen. Windbreaks Kukui makes a good windbreak component, particularly in a multi-row windbreak. Ornamental Kukui is widely used as an ornamental tree for its thick silvery-green foliage. This is perhaps its most common use in cultivation. USES AND PRODUCTS With its innumerable uses, kukui was disseminated aboriginally throughout the Pacific islands. Virtually all parts of the tree—leaves, fruits, bark, wood, roots, sap, flowers, etc.— were useful for medicine, illumination, housing, dyes, food, ornamentation, and many other uses. Even today, many of kukui’s traditional applications are still in use. During the 19th century kukui oil was a commercial export of Hawai‘i, and it has recently been revitalized as a commercial product there and elsewhere in the Pacific. Nut/seed Cooked seeds can be eaten sparingly, especially as a condiment. Some varieties, such one found in Vanuatu (Maewo), is a good salad condiment. Medicinal Folk remedies are reported for general weakness due to stomach or bowel disorder in children, asthma, bad breath, skin sores or ulcers, “swollen womb,” and rejuvenating. Kukui nut oil makes a strong laxative and is sometimes used like castor oil. The leaves have been used for poultices for deep contusions and swellings. Flavoring/spice Hawaiians have traditionally used the roasted, pounded kukui seed kernel mixed with salt and seaweed or chili peppers as a condiment called ‘inamona. 10 Aleurites moluccana (kukui) Animal fodder After removal of the oil, the remaining seed cake has been used for cattle fodder. Timber The wood is straw colored and very light weight (sp. gr. 0.35). Because it is not resistant to decay or insect attack, it is rarely utilized for timber. The wood is readily colonized by fungi and has been used successfully as a substrate for growing mushrooms, particularly the ear fungus (Auricularia sp.) known in Hawai‘i as pepeiao. After heavy rains, deadwood under kukui trees often has large quantities of edible fungus. Fuelwood The wood can be burned as a low-quality fuel. Canoe/boat/raft making The Hawaiians used the easily worked wood for short-lived, light-weight canoes and fishnet floats. Rope/cordage/string A bark infusion with water was used by Hawaiians to preserve fishnets. Resin/gum/glue/latex The whitish sap was painted on tapa cloth to make it more durable and waterproof. Body ornamentation/garlands The empty shells are strung to make a popular lei. The mature black seeds and immature white to brown seeds are commonly used in lei making, polished and unpolished. The shells, which can be polished to a high luster, are fashioned into earrings and other costume jewelry. The leaves with or without the flower clusters are woven into impressive leis. Tannin/dye Hawaiians used the seed husk to make a black dye for tattooing and the root bark to make a dye to paint canoes. The soot from burned seed kernels (traditionally used for illumination) is used for an indelible black dye in tattooing and tapa cloth, particularly in Samoa and Tonga (Whistler 1991). Cosmetic/soap/perfume Oil extracted from the seed can be made into soap. Chewed seeds are used as a soap substitute. Refined kukui oil is today widely sold in the cosmetic industry and may currently be kukui’s primary commercial product. Fertilizer After removal of the oil, the remaining seed cake has been used for fertilizer. Kukui is the official tree of the State of Hawai‘i because of “the multiplicity of its uses to the ancient Hawaiians for light, fuel, medicine, dye, and ornament, as well as the distinctive beauty of its light-green foliage which embellishes many of the slopes of our beloved mountains.” (Neal 1965) Ceremonial/religious importance The likeness of a pig’s head carved from kukui wood is set on an altar for the Hawaiian festival of Makahiki (Kamehameha Schools 1994). Other The seeds have been used as toys such as marbles and tops. The crushed seeds have been used mixed with other ingredients as fish bait (Abbot 1992). URBAN AND COMMUNITY FORESTRY Kukui is found in homegardens and community areas throughout the tropics. It has many traditional products for home use such as a condiment, medicines, dye, and utility wood. The tree is also highly prized for its amenity services including shade, living fence, and ornament. Size in an urban environment Kukui typically reaches 10–15 m (33–50 ft) tall with a broad canopy when grown in the open, with dense foliage often growing down to the ground. When grown in the shade of nearby trees, kukui grows more upright, with a dominant main stem and little side foliage. Trunk diameter at maturity can reach 1.5 m (5 ft). The tree tolerates pruning very well and can be controlled in size and shape as desired. Rate of growth in a landscape In favorable conditions young trees can grow 1–2 Top: The kukui kernel has numerous uses including medicine, condiment, and a basis for oil and soap. Bottom: The sap which wells up at the stem attachment just after harvesting young kukui fruits is used traditionally by Hawaiians to treat cuts and skin sores. photos: C. Elevitch 12 Aleurites moluccana (kukui) m/yr (3.3–6.6 ft) in height. As trees grow older, the rate of growth declines. Root system There is no indication of the root system interfering with other plants, pipes, or structures. Products commonly used in a Pacific island household The flavorful but somewhat toxic kernels are consumed to varying degrees throughout the Pacific. In Hawai‘i the seeds are traditionally roasted and crushed together with sea salt to prepare a condiment called ‘inamona. The crushed, roasted kernel is frequently used in small quantities in Indonesian and Malaysian cuisine. In Samoa the kernels are eaten by children, although more than 2–3 kernels can cause nausea, vomiting, abdominal pains, or diarrhea. Various parts of the plants are used in traditional medicine throughout Oceania (Thaman and Whistler 1996, Whistler 2000, Walter and Sam 2002). A black dye used to dye tapa cloth is made from the fruit, bark, or roots. Leaves, flowers, and seeds are used in making leis in Hawai‘i. The leaves and young branches are considered to be an excellent mulch material and were formerly used to mulch taro in Hawai‘i. Many more uses are listed in “Uses and products” above. Light requirements Kukui prefers full sun and grows more upright and spindly in partial shade. Water/soil requirements The tree grows in a wide variety of soils, including infertile soils. It requires free drainage. Life span There is no data available, but kukui trees are estimated to live 40–60 years. Varieties favored for use in homegardens or public areas There are many forms found regionally (see “Variability” above). These selections would be favored for home and village gardens. Seasonality of leaf flush, flowering, fruiting In optimal conditions with ample moisture available, leaf flush, flowering, and fruiting are nearly continuous. Exceptional ornamental values The silver-gray foliage stands out in the landscape. Kukui is also recognizable by its domed and dense canopy. Trees are often in flower; the white to cream-colored flowers are attractive and slightly fragrant. Use as living fence, hedge or visual/noise barrier Given ample sunlight and space, kukui’s dense crown makes a very good visual barrier, particularly since foliage tends to extend down to the ground. A row of trees planted 3–5 m (10–16 ft) apart forms a solid canopy. Birds/wildlife Many types of birds find shelter in the kukui canopy. Left: In open areas, the foliage usually extends down to the ground. Right: When pruned up, the area under the canopy makes a wonderful sitting area. photos: C. Elevitch Species Profiles for Pacific Island Agroforestry (www.traditionaltree.org) 13 Maintenance requirements Young seedlings benefit from regular weeding and irrigation if necessary. Once established, trees require little care. Kukui does not require fertilizer except in the most infertile soils. It tolerates drought but will grow best in consistently moist conditions. The dense canopy tends to suppress weed growth within the drip line. The tree regrows well after pruning. If desired, lower branches can be pruned up along the perimeter to open a view underneath the canopy. The tree can also be pollarded to control the height and canopy diameter (Salim et al. nd). In pollarding, a framework of several stems is formed at a desired height by pruning the tree during its early development. These stems are then pruned back heavily every 2–3 years. Special considerations regarding leaf, branch, and fruit drop Kukui holds its branches very well in normal conditions and even in storms. The ground beneath the trees is often covered with fruits and seeds. Nuisance issues None. Hazards Newly fallen fruits are hard and round, about the size of golf balls. They present a real danger on streets or sidewalks where people could easy slip on them. Common pest problems Pests or diseases rarely seriously affect kukui. There are no pests of economic importance (Siemonsma 1999). COMMERCIAL CULTIVATION The widespread cultivation of kukui has traditionally been for its many non-commercial uses. In more recent times, the primary commercial product derived from kukui is the oil extracted from the seed for the cosmetic industry. The oil is rich in polyunsaturated oils (linolenic, oleic, and various linoleic acids), and is said to have a high penetrability and soothing effect on dry or sunburned skin and other skin maladies such as psoriasis, acne, and eczema. Most oil produced in India, Sri Lanka, and other places is consumed locally and does not find its way into international trade. Spacing A suggested spacing for oil production is 200 trees/ha, which can be achieved with a spacing of about 7 x 7 m (23 x 23 ft) or 6 x 8 m (20 x 26 ft). Management objectives and design considerations Seeds can be harvested from the ground, although the heavy leaf mulch usually found under kukui trees hinders harvesting the fallen seeds. Picking seeds from the trees is often impractical due to the height and the difficulty of judging maturity of the ripening fruit. The propensity of kukui to grow well on steep slopes may be used to some advantage, as the large spherical fruits can roll to collection areas if designed properly. Yields For tropical plantations with trees spaced at 200 trees/ha (81 trees/acre), nut yields were reported as 80 kg/tree (176 lb/tree), or 16 mt/ha/yr (7.1 t/ac/yr), of which 3 mt (3.3 t) would be oil Given a spacing of 200 trees/ha and an expected yield of approximately 80 kg of seeds per tree per year, about 16 mt/ha/yr can be produced. About 20% of this yield can be extracted as oil, which is equivalent to 3.2 mt/ha (1.5 t/ac) of unrefined oil per year. The current retail value (year end 2003) of kukui nut oil is about $43/kg ($19.50/lb). This represents a considerable potential retail value per hectare for the processed oil, and an incentive to investigate value-added processing methods. The residues can be converted to alcohol. Fruit yields range between 4 and 20 mt/ha/yr (1.8–8.9 t/ac/yr) and an oil yield of 3100 kg/ha (2760 lb/ac) has been reported (suitable, with modification, for diesel uses) (Duke 1983). On-farm processing methods Removing the outer husk and drying to ca. 12–15% moisture should be carried out on-farm. This stabilizes the seeds (prevents fungal growth and insect infestation) and prepares them for pressing. Markets Kukui nut oil is marketed widely through health food stores and on the Internet. Market volumes are not known. PUBLIC ASSISTANCE AND AGROFORESTRY EXTENSION Extension offices for agroforestry and forestry in the Pacific: http://www.traditionaltree.org/extension.html BIBLIOGRAPHY (☛ indicates recommended reading) Abbott, I.A. 1992. Lā‘au Hawai‘i—Traditional Hawaiian Uses of Plants. Bishop Museum Press, Honolulu. Anonymous. Undated [1]. Aleurites moluccana. . Anonymous. Undated [2]. Tung oil. . Arce, K.M. 2003. A Demonstration of a Multi-Cropping System in Establishing and Producing Native Trees. Unpublished research results. CTAHR Cooperative Extension, University of Hawai‘i, Ho‘olehua, Hawai‘i. Kali Arce shows her kukui trees in an agroforestry demonstration project in Ho‘olehua, Moloka‘i, Tambien quiero añadir un site de la nuez de la que habla prensa Libre que es la Thevetia Peruviana. http://www.sertox.com.ar/img/item_full/19001.pdf Les recomiendo informarce bien antes de creer cualquier tipo de difamacion o simplemente falta de informacion. Por personas las cuales no sabemos sus intereses reales.
7. Maria: (2010-05-10 14:07:54 horas)
   Estuve verificando el sitio de internet de El departamento de agricultura de estados unidos (USDA) y en efecto el Aleurites Molucanna no tiene ninguna toxicidad para el ser humano aca les dejo el sitio para que las personas que esten interesadas en este articulo tengan la informacion veraz de lo que sucede http://plants.usda.gov/java/charProfile?symbol=ALMO2 Este es el sitio oficial de tal entidad . Si ingresan a la pagina podran observar que en la ultima linea de las caracteristicas muestra el nivel de toxicidad de la planta y dice NONE (que en español significa ninguno.) Es mas el arbol aleurites moluccana comunmente llamado nuez de la india, arbol del kukui, nuez de kemiri es el arbol nacional de hawai y su semilla es consumida en Hawai, Indonesia e islas del pacifico sur como condimento de comidas tradicionales de esas regiones, incluso utilizada desde hace cientos de años en medicina tradicional y catalogada como un antibacterial excelente. Debemos estar enterados que todo producto en exceso o mal ingerido puede causar daño a la salud pero tomandolo como se recomienda puede aportar beneficios que ayudan a mucha gente. Incluso existen nuces como la NUEZ MOSCADA que comunmente se utiliza en la cocina mundial, es altmente toxica ingerida en grandes cantidades, asi que, no todo lo que se lee y se publica tiene 100% la razon.
8. Herba: (2010-05-10 11:13:02 horas)
   Pueden buscar todos los lunes y jueves son 2 personas las que anuncias este veneno EL ARBOL DE LOS DESEOS y un anuncio que vende otras cosas entre este. Me parece poco etico que estos señores pongan "no compren imitaciones" "100 original"??? pero una cosa no entiendo en su reportaje como asi: la señora tomaba una que se partia en muchos pedazitos "un arrozito" pero las que venden en la capital se parten en cuatro......... a lo mejor si hay una buena por aii si alguien sebe pues que lo ponga!
9. Alexándra García : (2010-05-10 00:54:56 horas)
   Wow Paola! que buena investigación la que realizó. Sin ninguna duda muchas mujerés, en su mayoría, agradecerán haber leído su nota. Lo que es increible, es que las autoridades aún no detectan cómo ingresan esta semillas al país.
10. Clara Leal: (2010-05-09 21:52:37 horas)
    Me parece interesante su informacion sobre la theevitia peruviana ya que en efecto sus componentes contienen sustancias que provocan daños al corazon, mas sin embargo la aleurites molucanna ( comunmente llamada como nuez de la india) segun La USDA ( DEPARTAMENTO DE AGRICULTURA DE ESTADOS UNIDOSPOR SUS SIGLAS EN INGLES y se puede verificar en el sitio oficial de esta entidad) la semilla de dicha planta a sido utilizada desde hace siglos por nativos como un remedio natural para muchos padecimientos y su descripcion en el sitio de la USDA la califican como NO TOXICA. Los componentes de la semilla hacen que se elimine la grasa del cuerpo haciendo una funcion depuradora de grasas y toxinas del organismo y estos son el acido oleico y linoleico que la semilla contiene. Todo comentario tiene su valor, pero debemos informarmos al 100% de la verdad para emitir un juicio justo para todos.
11. Dr.Humberto Azurdia Arriaga.: (2010-05-09 18:47:00 horas)
    En primer lugar muchas felicitaciones distinguida dama Periodista,sinceramente es por medio de escritos como el suyo como se debe advertir al pueblo de lo peligroso que son ciertas plantas para la salud,desde hace años ejerzo aqui en Peten y por lo escaso,antes,del acceso a la medicina quimica pues los medicos tuvimos que aprender la medicina antigua del lugar basadas en raices,tallos,arboles,hojas y frutos,de es a cuenta se sabe que la almendra es toxica en su semilla o fruto,las hojas no,ayudan a bajar los niveles de Glucosa en sangre siempre de acuerdo a la dosis recomendada y bajo vigilancia medica,pero este campo es muy extenso,para adelgazar solo el Fenogreco he visto que adelgaza en forma paulatina a las personas por supuesto su consumo no debe ser prolongado.le repito mis felicitaciones y ojala asi se advirtiera a la poblacion de diversos productos que se dicen naturales y que circulan en nuestro medio,que en lugar de curara o aliviar pueden cusar daño o incluso la muerte.
12. Felix Martinez: (2010-05-09 16:22:02 horas)
    La mejor dieta para bajar de peso es comer solo un tiempo diario y cojer cinco veces por la mañana, tarde y noche. El palito mañanero es el que da mejores resultados.- Se lo garantizo yó...!!!
13. luisa cienfuegos: (2010-05-09 14:35:04 horas)
    todo eso que dicen es natural pues muachas veces es toxico tambien y pueden ser anfetaminas naturales que afectan el corazon o laxanes que descompensan el POTASIO, saben cual si es una receta infalible para adelgazar, cerrarse la boca y no comer mucho y hacer ejercicios, solo investiguen y aunque es un mal ejemplo el que les voy a dar, en los campos de concentración no habian gordos, saben porque? porque no habia comida asi de facil, si no se come se adelagaza, eso de que con el aire engordan porque tienen facilidad para engordar, son puuuuuras mentiras amarrense la boca y hagan un poco de ejercicio porque un dia se van a morir con tomar todas estas porquerias.
14. Vivian Morales: (2010-05-09 10:54:44 horas)
    que pena
15. Estuardo Castellon: (2010-05-09 10:04:13 horas)
    Yo tuve sobrepeso y estuve tomando unas pastillas para adelgazar, las cuales me provocaban que me subiera la presión arterial, era una cosa horrible, mejor deje de tomarlas, no solo las plantas son toxicas. Llegue a la conclusión de que era mejor hacerlo naturalmente, comiendo menos o nada en la cena, sin dejar de comer carnes rojas, también hago ejercicio 4 veces a la semana, por lo menos estoy en mi peso normal. Uno a veces quiere bajar de peso sin esforzarse por eso le pasan estas calamidades y quiere algo barato. El Gobierno a través del ministerio de salud deberían de ponerse mas estrictos y tener supervisores que junto al ministerio publico, decomisen todo tipo de productos nocivos para la salud de los Guatemaltecos y también este tipo de artículos ayudan a que la gente ande alerta y no compre plantas desconocidas. Actualmente tomo linaza para beneficio de mis riñones y aparato digestivo esta planta es curativa, porque hace que mis riñones se refresquen. Hay un señor que vende plantas naturales frente al San Juan de Dios, este señor si tiene plantas curativas la vez pasada yo le compre un frasco de té para los nervios y dicho frasco tenia Valeriana pasiflora y tilo, los cuales me dieron mas paz y tranquilidad y tener un sueño profundo. Hay que hacer notar eso, no todos los vendedores de plantas estafan a la gente, hay gente que si vende plantas curativas, pero también deberían de tener algún registro sanitario. Ojo hay mucha gente que vende medicina o vitaminas en las camionetas.
16. Ing. Carlos E. Hernandez B.: (2010-05-09 07:38:14 horas)
    Felicitaciones por tan buen reportaje. Una compañera de trabajo tomo de un tipo de esas semillas y si adelgazo. Ahora ya sabemos que es a costa de un veneno.